Recipes from Wocobook

Kalkunschnitzel, unfurnished, with mushrooms

Sprinkle the Schnitzler with about half of the lemon juice and sprinkle them with a little salt and pepper. Let them stand and pull while cooking the mushroom mixture.

Set the oven to 225 degrees.

Remove the root disc on the sponges, rinse them briefly u...

Kalkunschnitzel with lemon sauce

Lemon Sauce:
Rinse and chop the parsley. Whip egg yolks, lemon juice and maizena together. Add the hot broth while whipping. Heat the sauce slowly under low heat and still whipping. It must not boil, so it separates. Add the chopped parsley, season with salt ...

Paned rabbit with buttered corn

The cut meat is turned into coiled egg / egg white and milk. Afterwards, the meat is turned into rasp, spicy with peppers, salt and pepper. The meat is browned in plenty of fat. When the meat is browned the heat is damped and cooked for about 20 minutes. on ev...

Buttered rabbit with sesame seeds and cucumber sauce

The rabbit is cut into suitable portions, seasoned with salt and pepper, and brine in butter in a frying pan, add 1 teaspoon. paprika. Sesame seeds are crushed and added together with broth. The whole small dimmer under the low 40 min.

sauce:
The peeled cu...

Kalkunschnitzel, almond stegt

Sprinkle the schnitzler on both sides with salt and pepper. Chop the almonds roughly. Whip the egg together. Heat the butter on the forehead. Turn the schnitzler in a spoonful of egg and then into chopped almonds. Step them 2-3 min on each side and let them re...

Rabbit in cheese sauce

The carved rabbit is placed in a pan of boiling letsalted water, only when the meat is just covered. The soup foamed during boiling. When it has reached boiling point, add the soup and simmer for 50-60 minutes. When the meat is tender remove the soup dish. Pla...

Omelette Orientale

Cut the meat into thin strips, chopped finely chopped, cut the ripened mushrooms into slices, cut the pepper into thin strips and rinse the bean sprouts in cold water.

Lightly grease the lid in oil / butter, the meat is cooked and fry easily. The meat is ta...

Spaghetti Napolitaine with rabbit

The meat is cut into small cubes, chopped finely and garlic finely chopped. The mixture is placed in a saucepan and heated easily. Broth, paprika and tomato puree are added. It's all cooked slowly until it's even. Season with the spices. Sprinkle the boiled sp...