Recipes from Wocobook

Ovenstegt rabbit.

The cleaned rabbit rubs well into the spice mixture and put in a well-baked oven dish with the back up. The rabbit is good with half-melted butter / oil. Stir at 180 ° C for 1 hour with a little water in the dish. The rabbit is brushed regularly, it must not d...

Hungarian rabbit

Rabbit parties. Bring in butter, add liquid, onions, parsley, mushrooms and spices. Darkness for low heat for approx. 1 hour. The sauce is leveled and added to the color.

Served with fried potatoes....

Sydhavskanin

Start with the karrysauce. Cut onion and bacon into cubes and simmer them for a few minutes in browned margarine on a pan. Sprinkle curry and simmer for a moment before mixing the flour, together with grated apple and tomato paste. Stir broth and pineapple pie...

Burst rabbit

A rabbit is left for a few days in a light brine, taken up and boiled for 11/4 hours. The rabbit is served with green cabbage or spinach, cooked vegetables or earthquakes, steamed in butter and milk under tight closing for low heat....

Pappardelle al coniglio

Chop and blend carrot, celery and red onions. Sprinkle juniper and season it with the vegetables in oil. Cut the rabbit meat into small pieces and brown it. Bring salt and pepper and simmer with red wine and broth. Add the peeled tomatoes and let it all smash ...

Oven-roasted rabbit with grilled spices

The rabbits are joined in suitable pieces. The pieces are turned into flour, grilled spices and salt. Put the pieces in a frying pan that is lubricated with a little oil. Bake the pan and tomato ketchup and put in the oven at 250 degrees. When the dish boils t...

Luxus rabbit pie

Cut the rabbit into pieces and cook it covered with water, add salt, spices and bacon for approx. 1 1/2 hour. Take the rabbit up, cool it and roll the pieces into flour with curry. Place the pieces in a greased dish with layers of onions and apples. Decorate w...

Norwegian mustard can

Cut the rabbit into pieces of pieces. Roll the meat pieces into flour. Brown butter on a frying pan and brown pieces of meat in small portions at a time to make them brown. Put them in a saucepan. Mix broth, thyme and mustard and pour it over the meat. Put on ...