Recipes from Wocobook

Turkey packet of vegetables and sauce

Roll each plate of butterdej (about 14 x 18 cm) on a scratched table. Let the plates rest approx. 20 minutes.

Let the butter golden in a pan. Brown turkey artichokes approx. 1 minute on each side. Take them up and let them cool off.

Bring mushrooms in th...

Hvidkålskalkunschnitzler

Brown the chops on a pan in a little margarine / cooking oil, sprinkle with salt and pepper.

Mix the thawed cabbage with cream fraiche dressing. Grease a flame dish with margarine / cooking oil and benefit the cauliflower, sprinkle with a little salt and po...

Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead.

The sauce:
The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba...

Turkey in wine leaves with Norway lobster

Put the virgin peas on the turkey noodles, season with salt and pepper, rolled together, wrapped with the pickled wine leaves. Place in oil-fried refractory dish, fry oven at 180 degrees for 10 minutes.
The wine is poured over, put back in the oven for 10 min...

Corn Dog

Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass.

Put the frankfurts on sticks. Dip them in the melting pot so the dough covers.

Step them in 190 degrees hot oi...

Milk-fermented vegetables

You take a cabbage head / reddish head, some carrots and many beetroot. They should be blended so all the juice comes free. Put it in a large pot or jar and cover it with the outer leaves of the cabbage. Place a plate on top and something that weighs well. Cov...

Green dessert cream (raw food)

Blend to a nice light green cream.

The cream is eaten as it is immediately, or lubricated on a crunshy bottom of mixed almonds and dates. Just a lot of each.

tips:
Stevia is a natural sweetener available in several varieties in most health food stores....

Turkey grønsagsragout

Cut the turkey cheeses into small pieces. Step them on the forehead.

The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms...