Recipes from Wocobook

Pork chops in mushroom-onion 02

Dip the chopsticks dry with the kitchen roll and spice them with pepper. Let the fat become golden on a forehead with high heat. Brown chopsticks ½ min. On each side and sprinkle them with a little salt. Take the cutlets off the forehead and put them on a plat...

Chili chops with squash packages

Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed.
Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared.

Scrub the potatoes. Bo...

English chops

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead, spice and put in a refractory dish.

The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in th...

Chops in tomato-paprika sauce

Turn the chops in flour, brune and arrange in a ovenproof dish.

Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over.

Cooking time approx. 30 minutes at 180...

Chops with chilis

Chiliris:
Chop the chilli pepper and chop it in fat with curry in a saucepan. Add rice and shake the mixture easily. Pour water and broth, and dampen the heat and put on the lid. Boil the rice for approx. 20 minutes.

Dill Sauce:
Rinse the dill and chop it...

Apple chops in curry cream

The chops are spread into the flour, added curry, salt and pepper and brune in equal parts of butter and oil. They are then placed in a refractory dish. Dry if necessary. Some salt and pepper over.

The onions are peeled and chopped well. Bacon is spiced in ...

Spaghetti cutlets

Cut the chops with curry and peppers and fry the fat on the forehead a few minutes.

Spaghetti boil in broth about 10 min. Remove from the water and place in an ovenproof dish.

The cutlets are laid over the spaghetti. The mushrooms are shredded, tomatoes ...

Chops in cream sauce

The chops are seasoned with salt, pepper and paprika and browned in margarine on the forehead. Place the browned chops in the bottom of an ovenproof dish.

Cook the pan with whipped cream and add ketchup. If you think there is too little sauce, you can soak ...