Recipes from Wocobook

Chocolate-glazed nut duck with vanilla parfait and raspberry sauce

Nut: The nuts are chopped very nicely in the blender. Stir together with whipped whites and sugar and come in a form, for example. An edge shape that is smeared well and sprinkled with rapeseed.
Bake at 150 degrees for 45 minutes and immediately return to gra...

Salmon with herbs in oyster cream

The fish fillets, please pray. Fisherman about this. The legs and the head as well as the spice bouquet and white pepper are covered with cold water, boil, simmer for 30 minutes, and the fund is said.

2/3 of leek and celery cut into thin slices (julienne) a...

Apple-filled beef with caramelized celery sauce

Please ask the butcher to bend above.

Place it with the meat side up and sprinkle with salt and pepper. The apples are peeled, cut into both and laid on top, rolled tight and corded with meat.

The meat is baked in half of the butter in the pan over the f...

Alloyed herb soup

The spices are rinsed, dried and chopped very nicely. Hens and 2 dl. Of the cream is heated in a saucepan and seasoned with salt, pepper and grated nutmeg. Egg yolks are whipped lightly in the rest of the cream. The rodent eggs are boiled shortly before servin...

Blasted lamb in horseradish

The tongues are spun with a fork, sprinkle plenty of salt and keep cold for 12 hours. Rinse for 10 minutes under running water.

The scallops are sautéed in a little of the butter. The vinegar is added and boiled almost away. The white wine and the tongues a...

Hazelnut pancakes with port wine sauce

Eggs and flour are whipped together and the melted butter is whipped in it. Yoghurt, hazelnut flakes and sugar are added. Finally, so much milk or cream is whipped that the pancake dough has the right liquid consistency.

The pancakes are usually baked on a ...

Marinated salmon with frozen gazapcho

For the frozen gazapcho all ingredients except glucose are mixed in a blender and purified. Glucose is melted over low heat and stirred in. The mixture is placed in the freezer for about 4 hours.

The salmon is spread over 4 plates and drip with lemon or lim...

Hamburger boys with honey, mustard and ginger

The hamburger rye is cut into thin slices, but must hang together two and two, so the meat with a little imagination looks like two wings. They are lubricated with mustard, honey, a little sprinkle of ginger and pepper, and can be closed. With a toothpick or p...