Recipes from Wocobook

Glazed hamburgerryg with potato salad

Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling. ...

Hamburgerryg with casserole roast and stewed green-linged cabbage

The shoots roots are rinsed / scrapped and put into a mixture of lemon juice and water (to avoid oxidation). The roots are cut into pieces of 12-15 cm and boiled in lightly salted water for approx. 5 min. They must still be firm and crisp. Take up and cool in ...

Glazed Hamburgerryg

The hamburger rye is boiled in plenty of lazy salt water for about 45 minutes or 30 minutes and then drained for 30 minutes in the water.

The skin is taken off the hamburger back.

Stir mustard, garnish and grate well and spread over the cooked hamburgerr...

Stuffed baking potatoes I

Heat the oven to 200 degrees C.

Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours.

Make the fill in a w...

Mashed hamburgerryg

Place the hamburger rye in boiling water. Boil it for 30 minutes, but the water may only tremble.

Cut the hamburger back for approx. 1 cm thick "cutting discs", ie So that it still hangs in the bottom (like a book) Cut the emmentalizer into slices and place...

Hamburger chops in dish

The raw hamburger rye is cut for approx. ½ - 1 cm thick slices. Sweat in butter approx. 30 sec. on every side. Place the slices roofed in an ovenproof dish.

Sauce: The scallops are finely chopped and golden in the excess butter in the forehead. Stir mustard...

Hamburgerryg with orange

Cut a piece of hamburger sugar into "cutlet-thick" slices ... the meat should not be cut through, but still remain completely. Between each slice of meat, put a slice of orange with peel. The meat is placed in an ovenproof dish. The thyme is sprinkled and pour...

Hamburgerryg with pineapple and chili

The parsnips boil few min. Droplets with 1 tbsp. margarine.
The pineapple slices are halved, dripping and alternating with the hamburgers in a refractory dish with the pork rivets in between.

Cream fraiche mix with coffee and chilisovs. Season well with sa...