Recipes from Wocobook

Latvian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute...

Irish farmer bread

Mix water and thick milk and gently heat it in a saucepan, it must not exceed hand heat. Pour it into a dough dish. Stir the yeast into the liquid and add eggs, oil, honey and garlic. Stir the mixture smoothly. Add nuts, almonds, kernels and coarse flour and s...

French farmer bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and let it rest for 3-4 minutes. Form it for bre...

German farmer bread

Stir the saucepan through.

Add water and salt, add the flour gradually. Spread the dough well (min 5 minutes) until it is smooth and smooth, shape it into a sphere and put it in a dish. Cut the butter into thin slices and spread it on the dough surface, spr...

Russian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute...

Italian farmer bread

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours.

Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom...

Turkish sesame bread

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round abo...

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper.

Lay the ladder in a small pan or in...