Recipes from Wocobook

Pasta with hamburgerryg

Cook the pasta as instructed on the package. Put the fry cook, heat the pasta on 4 plates and sprinkle with the hamburger rye and cheese. Sprinkle with horseradish and serve with finely shredded iceberg lettuce....

Gratinated hamburgerryg

The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish.

The hamburger rye is cut into cubes and sprinkled over.

The onions are chopped and swirled in the butter. Mushrooms are quartz ...

Hamburgerryggryde

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up.

Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk...

Summer dish with hamburgerryg

The cauliflower is divided into small bouquets, the stick is cut into cubes. Boil in salted water 4-5 min. Drained and cooled in a sieve.

Hamburgerryg cut into 4 cm long thin strips. The radishes are cut into slices. The cucumber is cut into cubes. Cauliflo...

Hamburgerryg with carrot cream

Carrots and pears are cut into smaller pieces and boiled approx. 10 min in broth. Mix in a food processor or mix and heat again. The corn starch is chopped into sour cream and stirred in. The sauce is boiled and seasoned with mustard, salt and pepper.

Serve...

Grilled hamburgerryg with vegetable dip

Turn the thin slices of hamburgerry on a hot grill plate quickly. Seasoned with raw and cooked vegetables, potatoes, salt and dill. Mix ylette, mayonnaise, chili sauce and herbs and serve to....

Hamburgerryg with cauliflower and cheese sauce

The vegetables are cooked tenderly.

Kvark and grated cheese are brought together to sauce, spiced with cayenne pepper.

Spice the vegetables, pour the cheese sauce over, server with hamburgerryg...

Hamburgerryg Piccata

Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it.
Whip eggs, water and cheese together and turn the slices into the egg yolks.

Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices...