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Recipes from Wocobook

Appetizers Freshly ground pepper Salt Flat-leaf parsley, chopped ...

The butter is cleared. Melt it in a saucepan and simmer for a few minutes. Put it in a teflon pan through a cloth or coffee filter.

The four slices of bread are shaken in it.

Stopped and coarse sliced ​​mushrooms are shaken short and quickly in the foreh...


Mains Butter for frying Accessories Shoulders of gotlam or other lamb ...

The upper should be boned, leaving only the femur sides left (please ask the butcher). Remove obstacles and possibly. Thick fat layer. The steps should not be twisted. Let the meat lie at room temperature for at least 1 hour before frying.

Lay on top of a w...


Desserts (warm) Water Whipped cream BANYULS (see tips) ...

The cake: The chocolate is broken into small pieces melted in a saucepan over the water bath with the butter. The egg yolks are stirred in, then the whip and eventually the wine. Heat through without boiling. The mass is poured into a mold, possibly. A layer c...


Mains Freshly ground pepper Salt Finely grated fresh ginger ...

Lamb chops are exposed to excess fat and seasoned with salt and pepper. They quickly pour on a pan in butter / oil. They are screwed down and they finish finishing for 5-7 minutes if they are to be pink inside.

The chops are removed from the forehead and ke...


Appetizers Lemon juice EVS. a little Chervil for garnish Freshly ground pepper ...

The red tails are filetized and flaked (ask the fish shop for that).

The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded.

Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the ...


Desserts (cold) Mandelis Egg white Madeira ...

Fragilite: Marcipan and sugar are thoroughly stirred with egg white to a smooth mass - it is best done in the blender. Coconut flour is stirred in. With a spoon, pour the grease on greased baking paper into 8 small bottoms - as the mass is lubricated around an...


Desserts (warm) Lemon Cake cream Marzipan ...

The apples are peeled and cut into both. On a pan they are poured into the butter. Take the pan off the flask and turn the juice and finely ground lemon in.

Bring softened butter to the dough easily and airy with the sugar. Marcipan crumbles in it and it is...


Appetizers Lemon juice Freshly ground white pepper Chopped fresh basil ...

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly.

The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a...