Recipes from Wocobook

Marinated grilled beef stew

Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once.

Cut the pilled potatoes into slices and mix ...

Bean breast with pine nuts

The pearly breasts are seasoned with salt and pepper and brune for low heat in the light golden butter. When all the pieces are brown, they are put back into the pan and the pine nuts are sprinkled in. The wine is poured over. Cut the tomatoes into thin strips...

Sherry marinated hamburgerryg in garlic cream

Cut 3 tablespoons of onion and fry basil. Stir the marinade together.

Cut the hamburger rye into sliced ​​slices, slice the slices into a dish with marijuana between them. Push the meat together, cover the dish and place it in the refrigerator for approx. 1...

Chili Chops

The chops are sprinkled with sweet chilli and salt. Brown on the forehead in half of the margarine approx. 1 min. on every side.

The pears are cut into slices, the tomatoes in quarters. The puppies are switched approx. 5 min. In the rest of the margarine. T...

Fried chop with ratatouille and olives

Heat olive oil on a pan and cook the meat for 4 - 5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Heat olive oil in a sauté pan and shake all the vegetables. Add the cut tomatoes and ½ cup of water. Let it simmer 10 minu...

Chop chop on spear

Stir the ingredients for the BBQ sauce together and allow it to drain for at least 1 hour.

One half of the sauce is to be used during the grilling process and the other half as a dip sauce for the cooked meat.

Prepare the salad in good time. It will be b...

Chop chop

The Savoy Cabbage is flaked and blanched in boiling water with salt and then drained.
Onions cut into slices are sautéed in the lard that it gets color.

The chop chops are heavily browned on an almost dry forehead. In a frying pan / lamb, add a layer of ca...

Portuguese oven

The oven is turned on at 250 degrees C, so it is ready for use.

The chops are lightly bitten, brune and put in an ovenproof dish. The chopped onions are switched. Tomatoes with water are poured and boiled for approx. 10 min.

Broth, tomato paste, garlic a...