Recipes from Wocobook

Rhubarb Dessert

Rinse 200 g. Rhubarb fine. Distribute them into two micro-suitable dishes. Mix 2 tablespoons sugar with 1 teaspoon. Cinnamon and 1 teaspoon. potato flour. Distribute the mixture over the rhubarb and sprinkle with 50 g. Marrow mash. Put the rhubarb in the micro...

Sennepsæg

Shake the flakes on a pan.

Boil the eggs "smiling" ie. About 6 minutes.

Melt the butter and stir it with the flour. Spread the milk and let the sauce boil for a few minutes. Stir the mustard and taste with salt and pepper.

Bring the pilled egg into th...

Påskepate

Mix 500 g. Minced pork with 200 g. Minced veal or chicken liver. Stir 2 eggs in one at a time. Stir 1-1½ dl. Cream in. Season with salt, pepper 1 fat crushed garlic and oregano. Add 3-4 tbsp. Chopped parsley and 15-20 green olives divided into half. Let it go ...

Stitched double lamb chops

Spice the chops well on both sides. Brown them on both sides, dampen the heat and finish them with even heat, it lasts about 10 minutes in total.
Take them off the pan and cover them with foil while cooking the sauce and vegetables.

Sovs: Boil the pan with...

Banana mousse II

Whip egg yolks and sugar well together. Peel the bananas and season them or blend them with lemon juice. Stir in the egg-sugar mixture.

Place the house block in cold water for 5 minutes. Then melt it over a water bath. Whip it in the banana mix when it has ...

Russian chopstick

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side.

Served with a Creme-Fra...

Flatbread

Put the water in a food processor with batter and pour half of the flour. Slowly add the rest of the flour until the dough is firm and firm. Erase it manually 5 minutes.

Take a small lump of dough and roll it out to a sausage, 2cm x 8cm. With the casserole ...

Marrow soup

The soup is cooked in a specially glazed clay pot or porcelain pot, called a marmite. The beef meat is blanched and put into the soup, boiled half-tender, add chicken wings and herbs, blanched separately. The soup simmer by low heat until everything is tender....