Recipes from Wocobook

Oriental meat rolls with loose rice and 4-salad

Rinse the chili. Take out the kernels. Chop the chili peel and squeeze white. Bring chili and garlic into a small bowl. Mix it. Distribute the mixture to the 6 slices of meat. Roll each slice together and close with a pinch.

Bring the butter in a saucepan. ...

Seasoned hamburgers with red beans

Dip the meat with a kitchen roll and brown it quickly on both sides of a pan in oil with high heat. Lay the meat to the side and chop crushed garlic, onion rings, chili sauce, finely chopped ginger, cumin and coriander for 2 minutes on the forehead of good hea...

Japanese hamchnitzel with marinated peppers and noodles

Rinse the peppers and clean them for stems and grains. Put the peppers under the grill in the oven or in a hot oven at 275 degrees C. alm. Oven for approx. 10 minutes until the skull becomes almost black and can be peeled off.

The hamburgers are ducked with...

Grilled hamburgers with vegetables

For the marinade mix oil, soy, crushed garlic, 1-2 teaspoons. Grated lemon peel, juice of 1/2 lemon and 2 tsp. Peeled, grated ginger. Half to be used as a dressing for bulgus salad, set it aside. Mix the rest of the marinade with honey and pour it into a heavy...

Italian hamburgers

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let 1 tablespoon of oil be warm on a pan at high heat. Immediately brown the hamburgers on both sides. Turn down to medium heat and finish them, 1½ - 2 minutes on each side until they are just finish...

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies.

Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo...

Fried lamb cucumbers

Let butter and oil be hot in a deep forehead. Sprinkle the culots with salt and pepper and brown them on both sides together with the split garlic sauce. Fish the garlic cloves up again, they do not taste well when they get too dark. Sweat the heat and let the...

Rich gratin

Boil 2 dl. Natural rice in 5 dl. Water added salt about 35 minutes. Peel 1 parsnip and 3 carrots and divide into smaller pieces. Cut 3 stems of blemish in strips. Pil 1-2 red onion and portion in both. Season the vegetables in 2 tablespoons. Oil, season with s...