Recipes from Wocobook

Skinkzchnitzel with potato salad and lime

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pan of water and salt. When they are tender, the water is poured. Put them in a bowl. Pour oil and ½-1 tablespoons of lemon juice while hot, season with salt and pepper. Let them pull fo...

Ham rolls with sun dried tomatoes

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop...

Skinkeschnitzel glazed in honey and green peppercorns

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium he...

Ham rolls with buttered vegetables

Lay the schnitzler between plastic bags and knock them thin with a meat hammer. Dip the meat dry with kitchen roll. Butter a layer of mustard on the schnitzler. Place the ham on top and sprinkle with basil, salt and pepper. Roll them together and tie with stri...

Ham rolls with mashed potatoes

Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer.

Dip the meat dry with kitchen roll. Sprinkle with salt and pepper

Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around.

Bring the fat...

Ostegratinated hamchnitzel with mushrooms

Dip the hamburgers dry with kitchen roll. Sprinkle the schnitzler with salt and pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzler aside.

Cut the bacon slices into sma...

Cheese-baked hamburgers with peppersauce

Add to the sauce finely chopped onions in oil. Add 3/4 of each pepper to a large tin and simmer for 5-7 minutes until completely soft. Add finely chopped tomatoes, 2 stalks of basil and 2 stalks of parsley and simmer for 2 minutes. Pour wine and broth on. Boil...

Rolls of hamchnitzel with strong apple compote and chili

Scrub or peel the potatoes. Cut them both, turn them with oil, salt and pepper and spread them on a baking sheet of baking paper. Put them in the oven at 225 degrees for approx. 25 minutes.

Divide each schnitzel into two pieces across. Put aside. A frosted ...