Recipes from Wocobook

Waldorf salad

Season the cream with sugar and salt.

Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into the tern. Take some walnut kernels from to the decorations. Chop the rest roughly.

Mix the fil...

Potato Cakes

Peel the potatoes and grind them roughly. Chop well and mix with potatoes, eggs, flour, salt and pepper.

Pour oil on a pan and spread the dough on the forehead in small biscuits. Stir the potato cakes golden and crisp on both sides. Let the potato cakes dra...

Brocollitærte

Pour bag contents into a bowl together with 1 dl. lukewarm water.
Eat the dough evenly.
Roll out the dough and put it in a pie shape.

Boil broccoli pieces and carrot slices in lettuce-free water for a few minutes.
Let the broccoli pieces and carrot slice...

Garlic Soup

Gently heat the oil into a soup. Add with stirring onion, garlic, paprika and cayenne pepper. The onions should not be brown but be clear and soft. Then bring the bread and turn up the heat, the bread must be golden. Add salt and broth and boil. Then let the s...

Mashed potatoes

The potatoes are peeled and cut into pieces. Rinse them in cold water. Boil them in a saucepan with so much water that it covers. (About 20 minutes)

Pour all the water from, steam them and purge them. Put the puree over with low heat. Stir the butter and fi...

Pie dough

Flour and margarine are stirred together and mixed with water added vinegar.

This is facilitated by a kitchen machine, but if you share the potion, a food processor can also be used.

The dough should rest cold for a day.


The dough is rolled out to s...

Peppered peppers I

Half length the peppers, remove seeds and seeds.

Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper.

Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano.

Put them in a greased fireproof ...

Broccoli soup I

Rinse the broccoli carefully. Divide it into small bouquets and toss the hard stems. Chop garlic, parsley and bacon.

Pour olive oil into a saucepan, add broccoli, garlic, parsley and bacon and stir with stirring for 1 to 2 minutes. Pour the tomato puree and...