Recipes from Wocobook

Lamb in foil II

If possible, let the butcher bark out for them, but make sure to get your leg home. Remove excess fat from the club, roll it and tie with cotton yarn. The onions are peeled and cut into smaller pieces. Garlic cloves are peeled and chopped roughly.

Onions, g...

Chopped lamb shrub IIII

Bed the butcher bark the lamb and make it able to pamper.

Put the roll in soft in the wine. Chop the hard boiled egg well. Pil onion and garlic sauce and chop both pieces nicely. Cut the ham into small cubes. Parsley and Esdragon rinse, shake dry and chop t...

Greek lamb cherry II

If the fat layer on the upper side of the club is very thick, most of it should be cut away. The chill is first rubbed thoroughly with the overcooked garlic clove and then with oregano. The laurel leaves are broken into smaller pieces and the meat is spelled o...

Borsch (Russian reddish soup) Raw vegan

Red cloves, coconut, ginger, 1 pepper and garlic mix well together. The soup is seasoned with lemon and (if desired) with shoyu and chili. Pour it into a bowl and add chopped sun-dried tomatoes and the other peppers cut into small terns. Decorate with parsley....

Skinkzchnitzler and buttered carrots

Let half of the butter become golden in a saute pan. Brown the hamburgers 1 min. On each side and sprinkle them with salt and pepper. Then step the schnitzels at low heat for approx. 2 min. Turn them 1-2 times as they finish cooking. Take the schnitzler up and...

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead.

Sauce:
Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe...

Parmesanschnitzel

Beat the meat, turn into parmesan cheese and pour it golden in the butter. Season with salt and pepper. Mix the rest to the sauce and let it boil a few min. Seasoned with lemon slice and server boiled potatoes, broccoli, salt, cucumber and tomato for....

Sommerskinkeschnitzler

Mix the cream cheese with the other ingredients and butter a ½ cm. Thick layer on each schnitzel. Roll the schnitzlerne together and fasten with a toothpick. Brown the little roulades on a pan in a little butter and finish them in the oven at 180 ° for approx....