Recipes from Wocobook

Lammerullesteg III

Let the butcher bark the meat and knock it flat.

Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we...

Indian lamb steak

Bed the butcher cut the meat and cut a deep pocket into it.

Rub the meat both inside and out with salt and pepper.

Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.

...

Marinated salmon

Remove the skin and bones and the salmon fillets are cut into pieces like sirloin steaks.
All ingredients are mixed and poured over the salmon pieces. Stands for at least 12 hours, but like a day. The pieces are reversed sometimes in the marinade.

The salm...

Small pear pie with marcipan

Roll the thinned pie into a large square cut into 4 square pieces. Bend and roll the edge a little bit all the way around and place the dough pieces on a plate of baking paper. Sprinkle the marcipan on the dough. Peel and peel the pears and chop them into thin...

Chopped lamb breast

Let the butcher bark the meat and knock it flat. Boil the rice for 10 minutes in lightly salted water, pour it into a sieve and let it drizzle.

Onion and garlic sliced ​​and chopped well. The peel is rinsed, shaken dry and cut well. The chilled rice is mixe...

Lamb on the spider

With a pointed knife, 16 cuts are made at the leg along the muscles. Do not plug directly into the meat itself. Garlic cloves are peeled and quilted on the long side. The rinsed rosemary is poured into small tanks, and a garlic clove and a tassel of rosemary a...

Roman lamb

The Sardinian Films Moses. The meat is rubbed thoroughly with salt, black pepper and mashed potatoes and put into an ovenproof dish. Sprinkle with rosemary, sprinkle with oil and allow the meat to stand for a short while.

Then put the dish in a 225 degree h...

Lamb with green sauce

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes.

The lamb is rolled together, wrapped with cotton yarn and put i...