Recipes from Wocobook
Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour.
Taste the right to.
Co...
Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper.
Variant 1:
Chopped fresh coriander added = Indian sauce.
Variant 2:
Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island...
Preheat the oven to 200 degrees C.
Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile...
Slice the chicken along, rinse and dry the pieces well and season with salt and pepper.
Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for ...
Heat a wok, add coriander and mustard seed and warm it until it starts to smell.
Shake or blend coriander and come with pepper in a mortar or small blender.
Add the rest of the ingredients and bump or mix it into a soft paste. Store it in an air-tight gl...
Yeast and water are stirred together. The other ingredients are added and the dough is poured through. Set aside for hovering is loose place approx. 1 hour. The dough slices down and forms into a loaf of bread. Repeats approx. 20 min. Pour with a fork and brus...
Rinse the lenses and arrow the impurities from. Bring lentils, broth, potatoes and apple into the boil and let it boil approx. 20 minutes for low heat.
Sauté onion, garlic, ginger in oil. Add spices and curry leaves with stirring. Remove all spices (cinnamo...
Melt the butter in a saucepan and add the milk. Pour the mixture into a stirring bowl and add the milk. Stir the yeast out of it. Add cracked carrots and other ingredients (hold a little wheat flour back). Beat the dough well together. Cover it with a lid or c...
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