Recipes from Wocobook

Marinated skinkchnitzel

Mix all ingredients or potatoes. marinade.

Put the meat in and let it marinate for about 2 hours. Turn around occasionally.

Pour marinade off and wipe the meat before placing it under the grill or on the griddle, if necessary. With a little fat on.

St...

Portman's lamb

Get the butcher to save the ribs short. Rub the meat thoroughly with salt and pepper and lace it to a round of cotton yarn. Cut the pork in cubes. Scratch and blame the carrots and cut them in spell. Roll the onions and cut them into thin slices. Garlic cloves...

Portuguese lamb medallions

The medallions are spiced with oregano. Garlic cloves are peeled and chopped well. The stuffed olives are halved across. The tomatoes are peeled and halved.

Leave the oil and 2 tablespoons. Butter become hot on a frying pan and raise medallions approx. 3 mi...

Lamb chops with bacon

The canterelles are made able to get a quick boil in gently water and put to drain.

Ham and chanterelles are chopped well. The parsley is rinsed, shaken dry, chopped roughly and mixed with ham and mushrooms. The cream is stirred and the mixture is seasoned ...

Lamb medallions with herbs

Onion and garlic sliced ​​and chopped well. The herbs are rinsed thoroughly and wiped dry. The shear is cut well, from the other herbs the stems are removed and the leaves are chopped fine. All the above ingredients are mixed and seasoned with salt and pepper....

Californian lamb chops

The chops are rubbed thoroughly with pepper and this one tbsp. oil. Brush a griddle with the rest of the oil and when the forehead is very hot, cut the chops 3-4 minutes on each side. Sprinkle with salt and hold the chops hot on a serving dish.

On the other...

Stuffed bed chops

Cut the cutlets through to the leg on the long joint and squeeze the two halves apart with the palm of the hand. Rinse the sardile filets, dry them well and halve them lengthwise. The garlic cloves are peeled and chopped very nicely. The tomatoes are rinsed, d...

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made.

Let the butter turn ligh...