Recipes from Wocobook

Greek burgers

Mix the meat with chopped onions, oregano, salt, pepper, and form 4 steaks.

Put on the frying pan and grill the steaks until they are cooked. Warm the pita bread. Distribute salad, tomato, spring onions in the pita bread and put the steak in....

Lame citizens

Divide the meat into 4-5 steaks, approx. 2 cm thick. Sprinkle with salt and pepper. Put on the frying pan and grill the hamburger until it is cooked....

Baked lamb with feta

Stir all the ingredients of the father together. Let the feta be lightly mashed into the daddy. Leave the dough cool for 20 minutes.

Roll the batter into a large piece, put the dad like a loaf of bread and pack it in. Close the joint with egg white and turn...

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu...

Lamb sandwich with vegetables in yoghurt

Spice the lamb butterflies with a little rosemary, salt and pepper. Step it about 5 minutes in oil or butter.

Stir the dressing together with yogurt, squeezed garlic, salt and pepper. Clean carrots, peppers and fennel and cut them into small pieces. Mix the...

Roasted lamb livery with garlic and lemon

Steps deliver in oil for 2 minutes on each side. Add garlic, parsley and red wine. Let it simmer for 5 minutes. Boil the vegetables with couscous for 5 minutes. Remove the pot from the heat and let it stand for another 5 minutes. Season with salt and pepper an...

Lamb cake with asparagus and dill

Melt the butter in a pan and brown the meat, sprinkle with salt and pepper, come onion, garlic and thyme. Small fried for 5 minutes. Sprinkle the flour and sprinkle with wine and water. Small simmer under the lid of the lamb is tender approx. 1 hour.

Cut th...

Lamb with coarse vegetables

Mackerel and onion peeled and cut into blocks. The top of the whole garlic is cut off, but the dry mustache is on. The lemons cut into thick slices. The vegetables are seasoned with salt and pepper before the brune with the lamb shake in a large pan or steamer...