Recipes from Wocobook

Krondyrfilet with honey / balsamic vinegar

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at...

Skinkzchnitzler with mushroom sauce and loose rice

The hamburgers are lightly sprinkled and sprinkled with peppers, salt and pepper and cooked on the forehead. Remove the hamburgers and shake the mushrooms on the forehead until they are golden brown, pour the whipped cream and season with salt, pepper and lemo...

O schnitzel mio

Bank 2 skinkchnitzler thin and butter a little pesto on them. Put a few slices of fresh mozzarella and tomato on each schnitzel together with a few sage leaves. Fold the meat together. Close it with a small wooden spear and raise it golden about 5 minutes on e...

Armenian Shashlik

The lamb cut into 3-4 cm cubes sprinkle with salt and pepper and place in a deep bowl, onion, dill and parsley sprinkle over lemon juice and cognac or vodka poured over.

Everything mixes well and draws covered and cool for at least 5 hours.

The meat piec...

Shashlik

Cut the meat for 3-4 cm. Big cubes Stir marinade of oil, lemon juice and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours.

The onions are peeled, cut into quarters and di...

Elderflower Sorbet

We use an ice machine where the shelf blossoms are poured in first and start cooling while the whips are whipped stiff to foam with sugar or honey. (We use the food processor).

The whites are added and stirred until the mass is a creamy-like cream. The mass...

Colslaw

Lime juice is mixed in cremefraichen and seasoned with sugar, salt and pepper. The dressing should not be sour and you should know that there is salt and pepper in.

Finely chopped cauliflower, coarse carrots and sliced ​​celery celery are placed in a bowl a...

Moroccan spear

Cut the meat into 3-4 cm cubes. Stir a marinade of oil and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours.

The onions are pilled. The peppers are rinsed, frozen for rib...