Recipes from Wocobook

Hamskinks with balsamic vinegar

Soft raisins and pine nuts in red wine.

Step finely chopped garlic and sage in oil and butter.

Place the meat and leave it brown on both sides for a few minutes. By good heat. Season with salt and pepper.

Take the meat off the pan and keep it warm.
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Skinkzchnitzler with tomato-cucumber sauce

Cut tomatoes in quarters. Peel the cucumber and chop it roughly. Onions, garlic and ketchup are poured into a fastbreaker or a food processor. Chop it roughly. Chop chilli fine. Add salt, pepper and chili.

Cook the pasta according to the instructions on the...

Lambskin with lentils

Let the lentils soak for 2 hours in 1½ l. Water

Leave the butter golden in a steak and brown the lamb shanks well on all sides. Sprinkle with salt and pepper and pour broth on. Peel the garlic cloves and match them with the timi license. Lay the lid on the ...

North German winter pot

If they use a rose sauce, both the lid and the lid should be placed in cold water for at least one quarter before use.

Cut the meat into fairly large cubes and flask into strips. Mix well with pepper and thyme and leave it open until all the vegetables are ...

Turkish guvec

Cut the meat for 2-3 cm. Big cubes. Wash the aubergines and cut them into slices. Sprinkle the slices with salt and let them take 15 minutes after which the salt is rinsed and the eggplant discs are set for dripping.

The onions are peeled and cut into slice...

Lammemoussaka

Zucchini and aubergines are washed, dried well and cut for 1 cm. Thick slices along. Bring the oil on a large skillet, and add zucchini and aubergine slices of light brown on both sides. Add them to the drain on kitchen paper and lightly sprinkle them with sal...

Romanian lamb cookie

The lamb cut into pieces of pieces. The onions are peeled and cut into smaller pieces. Eggplants and courgettes are washed, dried well and cut into thick slices.

The tomatoes are scalded, cut and cut in quarters. The bell pepper platter is rinsed and cut in...

Couscous with lamb

The meat is cut for approx. 3 cm. Big cubes. Onion and garlic sliced ​​and chopped well. The oil is heated in a large saucepan, and the cloves, onion and garlic flour well for approx. 5 minutes with stirring. Add so much water that everything is well and well ...