Recipes from Wocobook
Mix the yeast with water, sugar, salt and durum wheat and allow it to increase approx. 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading the dough. Put it on the table and knead more flour in, the dough must be soft and it mus...
Stir the dough into the warm water, add salt, olive oil and most of the flour. Peel the dough smoothly with the remaining flour and let it rise, covered with plastic film for approx. 1½ hours.
Pour the dough onto a mashed table, divide into six servings and...
Beat the eggs lightly and stir in raw sugar, melted butter, peel and juice from a lime and squash. Mix wheat flour and baking soda, salt and ginger. Stir the mixture into the eggshell and spread it into muffin shapes, about 12 pcs. Bake at 200 degrees for abou...
Mix all the dry ingredients, vegetables and thyme into a large bowl. Save some of the leek to the garnish. Beat the eggs well and then whisk in water, film milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until every...
Cook at 175? 1200 for 20? 130 minutes Brush the molds with oil. Mix flour and baking powder. Knock the eggs add wine, oil and cheese and whip the mixture into the flour. Mix until the batter is steady. Stir in olives and benefit in the molds. Fry the muffins....
Mix flour, baking soda, bicarbonate and salt in a bowl. Add ham and broccoli. Whisk together sour cream, oil and eggs. Mix in the flour mixture. Distribute the batter in the molds. Fill almost to the top edge. Bake in 200 degrees, about 20 minutes....
In the oven: 160 ° C, approx. 25 minutes Mix all the ingredients in a suitable bowl, preferably use a mixer. Distribute the dough into the molds, ¾ full. Place the molds on the frying pan and fry the muffin in the bottom of the oven. Eat the muffin warm or col...
Mix flour, salt, baking soda and cheese. Whip eggs together with milk and butter and stir in the rest. Taste if Add with paprika and fill the dough into 12 lubricated molds. Bake the cakes at 200º for approx. 15 min....
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