Recipes from Wocobook

Stewed mussels with garlic steak

The mussels must be fresh at the time of purchase, that is, they must be closed and smell fresh.

They are scrubbed and washed thoroughly in cold water. Come in a saucepan with melted butter, and there are sautéed finely chopped herbs. The white wine and fis...

Topfenpalatschinken

Whip the egg whites.

Whip the margarine airy and mix egg yolks and sugar in. Then put quark and raisins in and turn gently into egg whites.

If the pancakes are not cooked in the oven, the pancakes are baked and served and filled.

If made in the oven, ...

Kantarelsovs

The canterelles are brushed clean and sautéed in a little butter with chopped mustard onion and boiled with whipped cream, seasoned with salt and freshly ground white pepper.

tips:
If the canterelles are very dirty, they can be rinsed briefly in cold water...

Grilled Victoriafish with saffron tomato sauce

The fish is grilled until it is still juicy in the middle.

The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and e...

Kaiserschmarn

Mix the dough (butter, sugar, egg, flour, vanilla sugar and milk) together and put it on a hot forehead. Sprinkle the raisin on and turn it when it is golden. When the other side is golden, the dough is torn into small pieces and served hot....

Tabuli

The bulgur is rinsed. All green rinse very carefully The parsley is chopped in the food processor. The other vegetables are cut well. (Not Roman Salary). Everything is mixed. The salad can be made the day before and put in the fridge. Mix with the oil and a li...

Wiener Tang

Mix almonds, flour and so much light whipped egg white that it becomes a smooth but firm mass. Roll the base to an elongated cake about 15x40 cm. Distribute the filling in the middle of the cake. Cut the deep fives into the long sides of the dough with 3 cm in...

Celery sauce

Melt the butter or margarine and stir the flour. Slice the baking for approx. 1 min. Add the cooking water a little at a time and whip the sauce through. Season with salt, pepper and muskat. Peel the celery and cut it into small cubes. Sprinkle and rinse the p...