Recipes from Wocobook

Saltimboccafars

Divide the chopped meat into four. Put a piece of meat at a time on a piece of film or stanniol. Wrap it out in a square of 12 x 12 cm.

Put half a slice of ham, a little fried cheese and sage on half of each square. Fold the meat over so that the daddy pack...

Polenta con carne e salsiccia

Bouillons boil up. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min.

When the polenta has finished cooking, squeeze it into four small savory ingredients and keep it cold.

The meat is sautéed in ...

Minifrikadeller with oatmeal

Stir the meat with salt and pepper, stir grated onion, and oatmeal and add the milk a little at a time. Let the father rest for 15-30 minutes in the refrigerator.

Fry the dishes with one hand and a large tablespoon and raise them for approx. 2 minutes on bo...

Shredded shark

The ragged shark bottles come in the small boiling water. If you can not get shark, you can use swordfish or tuna, ripped off. Then salt and turmeric in. Carefully stir. Let it boil slightly for 10-15 minutes.

In hot oil, cracked cinnamon and fennel seeds. ...

Cream cuts with cheese and basil

Stir the meat to a father and form to 4 creinets. Inverted rasp and possibly. sesame seeds. Brunes with good heat on both sides, then complete with mild heat for about 4 minutes. on every side.

Accessories: Pilled potatoes and butter sauce...

Onion fry sauce with ham sandwiches

Fathers, eggs, salt, pepper and wheat flour are stirred together. Set cold for approx. 10 min.

The potatoes are left to boil. The prepared onions are given a short stir-frying together with the broth and taken up.

Flour and margarine baked and spread wit...

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu...

Lightning cabbage

Bring some oil into the wok. There are sprouts, chana valley, and urad valley, mustard seeds and fresh caribbean leaves. And then stir around. Then green chili to your liking. Then stir around the spices. The peas should be pretty reddish. When they are ready,...