Recipes from Wocobook

Kokosris

The rice is boiled and the water is poured out. When you make the mixture, you will get red chili in a quantity of oil. Add sprouts, and urad valley, mustard grain, caribbean powder, powder of dredge, salt and masses and lots of freshly-coconut coconut. Then s...

Sambar - fried herbs with shallots

In the boiling water come toor valley, sprouts. Then lay low on. It boils up and simmer about three blocks.

In the meanwhile, you will get oil in a wok. Therein comes green chili, a lot of shallots. As many as you think. They are stirred around. They should...

Green Korma

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes.

Meanwhile, the deliciously spicy sauce is made.

Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen...

Chili Bread

Oil and milk are heated to 45 degrees. Yeast, salt and half of the wheat flour are mixed in and kneaded well. Add chili and most of the flour, however, save 1 dl. Flour to form the loaves. Let the dough rise for 30-40 min. To double size. Pour the dough into 2...

Chicken liver mousse

Dip the chicken spoon up and remove if necessary. prevent. Wipe the liver well and brown them in golden butter in a pan for approx. 3 min. They must be pink inside.

Take the liver up and cook the pan off with the port wine. Cool pandesky and live a little. ...

Tamarillo / Kiwi salad

Tamarillos and kiwi are freed for skin and cut into the tern. Put in a container with a tight lid. Sugar is sprinkled over, the lid is put on and the container is shaken. Set cool until it is used. Shake a few times.

Served as dessert for ice cream, or alon...

Risklatkager

Depending on how much residual rice you have left, mix more or less of the other ingredients into the dough. It must be coherent and firm. It is an advantage if it is allowed to pull a little in the fridge before putting it on a hot pan with oil.

The biscui...

Fajitas

The whole is whipped together and the meat to be marinated is brought in, overnight if in a refrigerator, 2-3 hours if it is on the kitchen table.

Thinly sliced, shredded beef / chicken / pork / shrimp or whatever you want. Shake the meat on the forehead to...