Recipes from Wocobook
Soak the beans a day beforehand. Drain them and discard if necessary. Beans that flow upstairs. Boil the beans with the laurel leaf at low heat in a saucepan covered with 3 cm. water. Drain the beans. When they are lukewarm, mix them with the oil and crushed g...
Lun buttermilk slightly without distinction. Stir yeast into the buttermilk and add salt oil. Stir about 750 g of flour in, cover the bowl and allow the dough to rise to double size about 45 min.
Bring some of the remaining flour on the table, pour the doug...
Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours.
Eel the dough lightly and roll it out wit...
The dressing must pull at least one hour.
The cold salad leaves are rinsed, dried thoroughly and cut into strips. The salad is mixed and seasoned with salt and pepper. On top of it, tomatoes, cucumbers, pepper rings, onions, feta and olives are added. If th...
Cut the meat into pieces and lightly light them brightly on the frying pan. Melt butter / oil into pot, let the onions spin clear. Season the meat with salt and pepper and bring it to the onions. Pour the white wine and let it boil. Shrink the heat and allow i...
Milk and milk must have room temperature. Stir yeast, salt and milk together, mix 750 grams of flour into and mash with a wooden spatula until it is smooth and smooth. Set it to the heels in a coarse place until the dough is raised to the triple. Pour it onto ...
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