Recipes from Wocobook

Greek walnut cake

Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 c...

Greek bean pot

Vegetables are cleansed, rinsed and cut. Carrots, onion, tomato and garlic are poured into olive oil, herbal decoction is added and the herbs simmer approx. 5-10 minutes. Add the cooked lime beans, season the dish with sea salt, pepper, lemon juice and a littl...

Greek salad II

Peel the cucumbers. Cut them into slices. Dip them with lemon juice. Arrow the bulbs and cut them in the rings. Cut possibly. The loops in half. Rinse the tomatoes. Cut them into both or slices. Mix the onions, tomato slices, cucumbers and olives in a bowl. Po...

Greek tomato sauce [salty tomato]

Rinse the tomatoes, flake them and chop them. Pour the oil into a saucepan and season the garlic and chopped onions. Remove the garlic and add the tomatoes and bay leaves. After an hour, season with salt and pepper. If the sauce is too thick, spread it up - a ...

Greek salad I

Cut the flaked salad head into strips and serve in a half-deep dish.

Put the pepper fruit strips together with cucumber and tomato slices.

Cut the cheese into small cubes and spread it over the salad with sliced ​​onions. Sprinkle with olive oil.

Pour...

Greek oil lemon sauce [latholemono]

Serving ready when ingredients are mixed. The Greeks use the sauce for cooked and fried fish, prawns and green salads....

Greek potato salad

Whip oil, lemon juice, salt, oregano and parsley together.

Cut the potatoes into slices. Cut the olives into slices and chop the egg. Turn potato slices, olives and eggs into marinade and let the salad take a few hours before serving.

Decorate with a lit...

Greek garlic sauce

Peel the potatoes, cut them into suitable pieces and boil them. Pour the water off. Mash them in the blender with the broken garlic and other ingredients. Skorthalia is supposed to take a couple of hours and serves a fridge shaker for cooked artichokes, grille...