Recipes from Wocobook
Begin to soak the beans for at least 8 hours in plenty of water.
Boil the beans in lather salted water added with lantern leaf, approx. In an hour. When they are tender add onion-cooked onions, garlic and chilli powder, spider sauce, salt and pepper. Let th...
The meat is cut into large terns, placed in a marinade consisting of wine, onion with cloves (actually like the oranges at Christmas time), sliced carrots, salt, pepper and bay leaves. Leave it for 5-6 hours.
Remove the meat from marinade and brown it. Ad...
Crumble the yeast in a bowl and pour it into the water. Add the other ingredients, but save a couple of flour to later. Stir and knead the dough smoothly and then raise it under a dish to double size or approx. 30 min. Spread the dough smoothly with the rest o...
Roll the thawed butter dough onto a skewered table and cut it for 1 cm. Wide strips.
Cut the fat edge of the slices and cut for 1 cm. Wide strips. Brush the dough with a little pesto and twist each piece of bread together with a strip of ham.
Lay the rac...
The frozen strawberries are thawed and blended with flourishes.
The house block is soaked in water and melted in a sprig. Heat shelf flower juice and stir in the puree.
Let the mixture starch lightly before mixing with the pinch-sprinkled cream....
Cook the pasta al dente and let it drip into a sieve. Cut the pears and boil them in leachate water. Cut the slice into the tern and season them in butter, put the pasta into a greased oven dish and add the vegetables to the top. Whip egg, cream, salt and pepp...
Season the vegetables in the oil without baking and salting with salt and pepper Eggs with whipped cream, corn flour and 50 grams of cheese. Season with salt. Put the chopped vegetables in a pie. Eggs pour over the rest of the cheese sprinkle and the pie is ba...
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