Recipes from Wocobook

Strudsestroganoff with tomato and mushroom

Put the meat in a little fat in a pan. Seasoned with pepper. Onions and mushrooms are cut into slices and wrapped with. The tomatoes are cut into thin boats where the cores are removed and added. Add the saucepan, add sour cream and simmer under low heat for a...

Strudsestroganoff in mustard sauce

Strudsestroganoffen is roasted in the butter until it takes color. Red wine, broth and cream are poured on and boils for 5-10 minutes. Mustard and dried estragon are added and seasoned with salt and pepper.

The dish is leveled with Maizena stirred in water ...

Strudsestroganoff w / bacon

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour.

The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides....

Skiing eggs

Boil approx. 2-4 eggs per Person until they are hard-boiled. Let the eggs cool and pil them.

Then make a picked sauce, which calculates approx. 2 - 2½ dl. Milk per person. When the sauce has the right consistency, season it with (fish) sennop and the eggs c...

Kartofelpandekager

Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them.

Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p...

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes.

Bake for small thick pancakes in golden butter approx. 2 minutes on each sid...

Crouton with stone pine trout

Cream fraichen is whipped stiff with lime juice and peel. Season with salt, pepper and Blue Aalbog and mix it with the pebbles. Put on small toasted pieces of bread....

Strudsspeg fried as wild

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan.

The sauce:
The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu, ...