Recipes from Wocobook

Leek-thyme sauce

Cut the pores into thin rings (both the white and the green part). Put the porridge rings in a bowl of cold water for a few minutes and seal them and let them drip off. Sweat porcelain and thyme in butter or margarine without taking color. Put on the lid and l...

Thyme sauce

In a small pot, Timian, white wine, garlic, mustard onion, bay leaf and lemon juice, boil between heat until sauce is reduced by 1/3 about 15 minutes. Add the whipped cream and cook the sauce until it is reduced to half, stir the sauce whole time. Add the butt...

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan.

Smooth the dish with a buttercup and at low heat.

Coo...

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables.

Bake in ...

Class hour cake

Mix all dried parts. Add oil, eggs and finely squash. Whip the dough thoroughly, possibly. With an electric whistle.

Pour the dough into a frying pan lined with baking paper. Behind about 175 degrees C. alm. Oven for about 45-60 minutes.

Try after 45 min...

Balsamic sauce

Melt sugar over low heat in a small thick-frying pan. Do not touch it. When the sugar is completely melted and golden, the saucepan is taken from the heat and the vinegar is stirred in. But beware, it sprouts and the sugar stiffens.

Stir the fond and choppe...

Chilipasta yellow (Klyang gaeng lyang)

Cut the lemongrass stems into thin slices Peel the turmeric root and chop it roughly Chop the two kinds of galangarod roughly Peel the shell of garlic

Get all the ingredients close to the shrimp paste in the mortar. Shake the pistachio in the mortar of all ...

Saffron Cake

Stir yeast into the milk and add saffron / turmeric, sugar and egg. Stir 1/3 of the flour into and mix the softened margarine well into the dough. Add the rest of the flour and knead the dough well until it drops and is smooth and smooth. Cover the dough with ...