Recipes from Wocobook

Vegetarian Meatballs

Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely...

Salt-baked Fish

Turn on the oven (200 degrees) while making the fish ready.

Come about 1 cm. Salt at the bottom of a frying pan that can hold the fish and can withstand the oven. Then pour the rest of your kilo salt on top of the fish so that the fish is completely covered...

Jordskokgratin

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for app...

Jordkokgratin with mushrooms

The earthquakes are peeled, halved if they are very large, boils tender in salt water for approx. 10 minutes and drip off in a sieve. Put in a greased ovenproof dish.

The sponges are chopped roughly and steamed for a few minutes with finely chopped onions, ...

Pasta with chili eggs & amp; rucola

Cook spaghetti as directed in plenty of salted water. Put the prawns for draining. Lynsteg shrimp 1 min. In smoking hot spice oil. Add butter, sprawled spaghetti and rucola and mix it all together quickly. Bring the pan off the heat and season with salt and pe...

Blueberry porridge

Rinse the carriers carefully in several teams of cold water. Drain them. Bring them to boil with water and split vanilla pole. Add sugar and cook soft 3-5 minutes.

Stir the potato flour into a little cold water and pour the jerk under stirring. Remove the p...

Pizzasnegle 02

The dough is made and raises approx. 15 min. Roll out the dough to a square.

Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.

Place the sli...

Indian dressing Thai

Mix all the ingredients in a melster and shake well together....