Recipes from Wocobook

Frozen salts of stone fried

Rinse the rogue and remove the obstacles with an old-fashioned whipping cream and salt roast for approx. three hours.

If the roe has become too salty, you can dilute it. Served on white bread with cremefraiche and finely chopped onions....

Madboller

Spread the yeast into the lukewarm water, mix salt and flour, mix the flour in the flour and knead thoroughly. The dough raises loose approx. 45 min., "Beat the dough down" and divide it into 16 bowls that are squeezed flat. Rinse on the plate for 15 minutes. ...

Samosas

Boil the potatoes tenderly

Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest.

Pour oil spices and onio...

Black herring - Black herring

Saltsild watered out for a day. (Change the water sometimes). Take them up and shake them. Over a transport tank with burners and straw in the bottom. They should not be shaken so much, they should be black but not dry. Eat them immediately with small cold pot...

Homfiskesuppe

A basal soup is cooked on the calf bone. Hornfish are made. The best of the pieces are twisted together two and two with supper between them. The rest of the fish, including the halves, is made for buns that are going on the soup. (Ready-to-use fishballs can b...

Homemade (Hornfish) in jelly

The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I.

Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it sti...

Hornfiskefikassé

Whisk the fish with the soup dish, salt and pepper corn. Picked up when they are tender. The legs are removed. The butter is melted and the flour is left in it.

When baked, fill with fish soup. The sauce is seasoned and the boned chicken fish pieces are put...

Kertemindetorsk / Jødetorsk

The cod is cleaned, rinsed and dried. A layer of cod is laid at the bottom of a pot. Add a layer of onion slices. Spread well with karrey and butterflies put on top. Thus you continue until you have no more fish. The lid is laid over the pan and the fish simme...