Recipes from Wocobook

Wienerschnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go.

Whip the egg into a deep dish and turn the schnitzler into it.

Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute...

Strudsesteaks with mushrooms

The barley roasted in butter on the forehead ca. 2 min. on every side. During the frying season they are seasoned with salt and pepper. They are taken from the forehead and packed into the stanniol.

Meanwhile, spoon the mushrooms in a little of the butter o...

Bought Brie / Camembert

The whole blend, seasoned and cremefraiche is whipped up - reasonably thick. It is lubricated on the cheese that is placed on the batter, brushed with egg, closed, brushed and baked.

Serve with creamy ribs, or other fruit....

Strudsegeg in estragon sauce

The meat is marinated in 1 dl white wine for approx. ½ hour.

Take off the marinade, brown in a saucepan and sprinkle with salt and pepper. Add marinade, estragon and lemon juice. The meat simmer with low heat until the center temperature is 65 degrees C The...

Steam to Ice

Egg whites and sugar mix and whip stiff and airy. Mix a little bit of vinegar (very, very little) strawberry juice in until it tastes you and fruit color if it is not red....

Isguf II

Whip egg whites Add sugar Add vinegar Add strawberry juice to taste Add 1 tablespoon fruit color The mixture is whipped until the consistency is creamy....

Isguf

Whip the egg whites stiff, add the sugar. The house block, which has been soaked, is taken up by the water and combed so that the water runs out. They can now melt. With a little juice (if the shot is to be pink). When the house block is cooled it is poured wi...

French Coffee

Cognac and dough fill in a glass. Stir well to dissolve the sugar. Now fill up with warm coffee and stir around. Lettuce whipped cream on top...