Recipes from Wocobook

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven.

Eat the me...

Bacon rolls

Let the rasp and water drain for about 5 minutes. Then stir the mixture with meat, onions and spices to taste, the farmer must be fairly stiff in the consistency.

It is shaped like steaks a bit high, rolling a slice of bacon about each attached with a tooth...

Baked pizza

Dough:
Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min.

Tomato Sauce:
Melt the butt...

White chocolate cake with pistachio nuts

Chop the chocolate and melt it in the microwave oven or over the water bath.

Stir the butter and sugar together, stir the eggs. Stir the chocolate. Turn orange peel and vanilla sugar. Mix the flour and baking soda and turn it together with the orange juice....

Bacon rolls with red wine sauce

Stir the pepper and onion in the butter. Stir in the meat with egg, salt, pepper and peppers. Shape to roll and twist bacon about. Step approx. 5 min on each side. Keep warm. Boil chalotte, broth and wine until the half is left. Boil with whipped cream, season...

Pizza with ham

The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.)

Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c...

Pizza with beef and mozzarella cheese

The yeast is dissolved in warm water and salt and oil added and the flour is kneaded. The dough raises for 20 minutes a warm place.

The dough is rolled out with a hard hand, and the tomato paste is spread evenly over all. Then spread the spices in addition ...

Chicken Soup

Put chicken meat in a pan and cover with water. Bring it to the boil without lid. Foam the dish just before it boils. Add salt. Boil the meat at low heat under lid until it is tender. Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, par...