Recipes from Wocobook

Mushroom sauce (raw food)

Chop mushrooms, garlic and onion. Juice the celery and mix with the juice from the lemon and the bell pepper. Allow the fungi to marinate for 1-8 hours. Blend and server....

Tomato sauce (raw food)

Blend everything. Keeps covered for 2 days in the refrigerator...

Creamy herb dip (raw food)

Juice the leaf celery, blend it all into a creamy dip using the rod blender. Or your amazing VitaMix, would you own one....

Shrimps in garlic sauce

Boil the pasta in leachate water

Pour the milk and water into a pan with KNORR Pastasauce Garliccio and stir well. Warm up with stirring. Boil on low heat for 3 minutes. Mix the sauce with the cooked pasta. Distribute the mixture into an ovenproof dish. Dis...

Baked Alaska

Dip the berries up.
Heat the oven to 275 degrees.

Whip egg whites VERY stiff (you must be able to turn the bowl without anything falling out). Turn the sugar into (best done with a scraper). Distribute the berries on the lagkage bottom (keep the sides free...

Small chilli pie cake with tuna filling

Mix flour and salt in a bowl. Pour half of the milk and whip the dough evenly. Whip the egg and the rest of the milk in. Season the dough after taste and pleasure with Sambal Oelek. Bake the pancakes (possibly in a blinispande) and let them cool while you make...

Mexican chicken with chilli pancakes, beansagout and salsa

Pour the beans softly into water for at least 4 hours, preferably overnight. Pour the water and boil in leachate water for approx. 45 minutes.

Season garlic and chilli 1 minute in oil, add the boiled drip beans and cook for another 2-3 minutes. Season with ...

Spring rolls

Clean and cut all the vegetables in very fine thin strips. Lighten them with shrimp and spices in 1 tablespoon of oil, taste with salt and pepper. Cut out small double pieces of dough, put refrigerated fill and fold into small spring rolls that stick with egg ...