Recipes from Wocobook

Maquechoux (Indian Majesty)

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende...

Sesamristte havtaskekæber

Sesame seeds and flour are mixed and the capers are reversed. They are cooked on a hot pan in a little oil where they are seasoned with salt and pepper.

Porridge is boiled easily with leafy peel, water is hardened and grated beetroot, chopped onions and whi...

Hokkaido soup with seafood cheeses

Behind the hokkaido in the oven approx. 45 min. At 180 degrees until it's tender. Sauté onion and garlic in a little water, add salt and pepper. Scrape the meat out of the hokkaido, blend 250 g of it with the onion mixture and pour it into a pan. Add approx. 1...

Havtaskekæber with Klor-Bægermorkel

Turn on the oven at 200 °.

Chop the onions well. Clean the chlorine-cupcakes and cut them into smaller pieces. The havtaskekaers are freed for barriers and cut in tern.

Season the onions in the butter until they are ready. Add the chlorine-beakers and le...

Fish skewers with pebersauce

Spice the fish with salt, pepper and possibly. A spice herb. Planer slices along the courgettes with a cheeseburger. Roll the fish pieces into the mushroom slices. Blancher leaves celery in salted water 2 min. Put the fish parcels on the grill spoon alternatel...

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes....

Fish skewers with plaice fillets

The plaice fillets are rinsed and cut through lengthwise. Put in a dish where lemon juice and urine salt are poured over. The fillets must be drawn for at least 10 minutes. Mushrooms and peppers are cleansed and the peppers are cut into squares of approx. 2 x ...

Marinated fishing tackle

To make the fish more firm, salt it and place it in a refrigerator for 8 hours.

The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour.

Grill spit a couple...