Recipes from Wocobook
Crumble the yeast in the dumplings. Melt the butter in a saucepan, add the milk and warm it up to 37º. Pour the mixture over the yeast and stir until it is dissolved. Add salt, sesame seeds and most of the flour. Bring it together into a smooth dough. Raises t...
The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, sugar and salt are added and the dough is well kneaded together. The dough is divided into 12 pieces, which are rolled into buns. Raises on the plate for 15 minutes. Brush...
The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, eggs and currants are added and the dough is well kneaded together. Set to raise for approx. 45 min.
The dough is cut down and shaped into buns, which adds to a p...
Buttermilk and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set to raise for approx. 1 hour.
The dough is cut down and divided into 3 parts, each rolling out to a sausage. Replies to the plate for approx. 30 min...
The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e...
Water and yeast are stirred together. The other ingredients are added and the dough is spun through a spoon until it is shiny. Set to raise for approx. 45 min.
The dough is thrown into the shell. Put on a plate with 2 spoons. Replies for approx. 15 min.
...
Luke water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for lifting a tight spot for approx. 1 hour.
The dough is cut down and divided into 3 parts, each rolled to a sausage in the baking sheet length. R...
Sourdough: Water, yeast and sirloin flour are stirred together. Foil is laid over, and the sourdough is stuck to the next day.
Mix the sourdough with the other ingredients, and thoroughly mix the dough. Set for tilting a tight spot approx. 1 hour.
The do...
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