Recipes from Wocobook

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices.

Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe...

Tomato pizza with garlic

The yeast is crumbled in a dish. Stir warm water and oil together until it is hand warm. Pour the mixture over the yeast and stir it out.

Mix the two kinds of flour and salt and knead it in the gourmet solution.

Wide the dough to a large pizza or 4 small...

Gugelhupf (German cream cake)

Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated ...

Port Wine wreath

Margarine and yeast are crumbled in the flour. Add sugar, salt and egg and knead the dough together. Set for tilting a tight spot approx. ¾ hour.

Filling: The roses are soaked in the port wine. Almonds chopped (take a little bit of decoration). Margarine an...

Creamy shiitake soup

Clean the shiite sponges and remove hard stick parts. Put them, almond butter and almond milk in the blender and blend.

Chop onions and parsley well and stir in the soup.

Pour the soup into serving dishes. Very finely chopped celery and spinach mix with ...

Kringle with apple filling

The milk is lunched, the yeast is thrown out.

The Margarine crumbled in the flour. Milk, salt, sugar and egg are added and the dough is kneaded together. Set aside for a slight spot about ¾ hours.

Fill: The apples are peeled and cut into thin boats. Marg...

Sveskekage

Sweets and walnuts chopped roughly, place them in a small bowl and pour the porridge over. Let cover cover for approx. 1 hour.

Stir the butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir...

Birthday Kringle

Crumble fat in the flour. Stir yeast into cold cream. Make a dough in the flour-fat mixture and bring the yeast into it. Add the battered eggs and sugar and beat the dough together. Enjoy it well.

Roll the dough out for a long piece of approx. 70 cm long.
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