Recipes from Wocobook

Saltsild 2

The herring should not be cleansed, but you can rub them cleanly for dandruff. Salt and sugar are mixed together and a thin layer is added to the bottom of the jar or bucket to be salted. Then add a layer of herring alternately with a layer of salt and the las...

Rababertearte with marengslåg

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour.

Set the oven to 200 deg...

Cold Rababersuppe

Water, juice and approx. Put 1 dl of sugar into the boil. The rhubarb pieces are added and slowly boiled. Then take off the heat so that it can stand for 1/2 -1 for the rhubarb pieces to not boil completely. Season with sugar. Bring again to boil, remove the f...

Saltsild 1

The herring is payable and accompanying gut, if any. Head removed. Blood salt with 50 g. Salt per Kilo herring so the blood is pulled out (about 5-6 hours) then they are stretched from head to tail. The herring is laid in a suitable jar or bucket with the lowe...

Grilled chicken with cucumber salad and rhubarb compote

Fill the chicken with parsley, save the stems.

Heat oil in a large frying pan and brown chicken on all sides. Season with salt and pepper. Turn the flask down to low heat, add water and parsley and place a lid over the pan. Stir the chicken for approx. one ...

Panna Cotta with rhubarb compote

Soak the house leaf in a bowl of cold water. Meanwhile, cook vanilla, cream and sugar together. Let it simmer for approx. 15 minutes at low heat. Take the pan off the flare. Knock the water of the house blast and whip it in the cream. Pour into six serving bow...

Stired herring with rhubarb compot, stewed firenuts and quail cabbage and new potatoes

potatoes:
The potatoes are washed thoroughly and scrapped optionally and boiled in leachate water until they are tender.

Dusty firenuts and quail cabbage:
The top shoots from the fire tunnels are peeled off the stem. Remember rubber gloves! The leaves of ...

Honey cake with white chocolate parfait and rhubarb compote

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car...