Recipes from Wocobook

Grahamstvebakker

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes.

The dough is thrown down and trilled in long sausages, rolled ...

Grahamsskorper

Milk and butter lunes to about 35 degrees, and the yeast is crumbled and piped out. The remaining ingredients are added and the dough is kneaded until it is smooth and smooth, leaving it easy. It is raised for a slight spot for about 45 minutes.

The dough i...

Creamy pepper soup (raw food)

Juice the orange, pour the juice into the blender. Chop the remaining ingredients and blend until it is liquid....

Easy Tebirkes

The yeast dissolves in the cold milk. After which the other ingredients are added. The dough is then rolled out for a piece of approx. 20 x 65 cm. The surface is brushed with eggs.

The outer thirds fold over each other so that the dough is in three layers. ...

Sesamfrøstænger

The yeast is stirred in the water.

The Margarine crumbled in the flour. Water, salt and milk are added and the dough is well kneaded. Set for tilting a tight spot approx. 20 minutes. The dough is thrown down and rolled into long rods cut for 5-6 cm. Long pi...

Sweet beetroot (raw food)

Chop all solid ingredients and blend with water.

Can be said in whole or in part, or served as it is....

Tebirkes with quark

Melt the margarine and pour it into a bowl. Add milk. Stir yeast into the milk. Add eggs, salt, sugar, quark and most of the flour. Bring the dough well through. Roll the dough to an elongate plate approx. 20 x 65 cm. Brush the surface with battered egg or cre...

Apple Triangles

The dough was kneaded together and raised. The filling is stirred together. The dough is easily pelted through, rolled out for approx. 1/2 cm thickness and cut into squares of 10x10 cm. 1 tsp. Fill up each. Fold over the fill to triangles. Push the edges toget...