Recipes from Wocobook

Graham Pizza

The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.

The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat...

American cheese bread

Yeast and sugar are stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ¾ hour.

The dough is broken down and divided into 4 pieces. Trilled to sausages, which twisted together two and two...

Cheese fingers

The margarine is melted, the milk is added, the yeast is thrown out. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 min.

The dough rolls out 1 1/2 - 2 cm thick. Cut into bars approx. 2x8 cm. Placed on ...

Cheese bread with oregano

Lean the milk and stir the yeast out of it. Add margarine, cheese, salt, oregano, grahamsmel and most of the flour. Spread the dough smoothly and smoothly with the rest of the flour and set it as a hedge covered in a warm place. Beat the dough and divide it in...

Brazilian cheese bread

First bring oil, milk and egg into a blender. Then flour, salt and parmesan cheese. Bring potato flour in and blend thoroughly until the dough is lind and a bit cool. Pour it into small, lubricated molds. Bake the cheese bread at 200 ° C for approx. 25 minutes...

Squahs and Kumquat Soup (Raw Food)

Juice kumquats, peppers, coconut 'and apricots.

Put everything in the blender and blend until it is liquid. If you do not have a juicer, chop all the solid ingredients and put everything in the blender, blend until it is liquid and say the soup.

If you w...

Cheese Bags

Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dou...

Hvedeskorper

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt and sugar are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes.

The dough is thrown down and trilled in 2 long sausages. The sa...