Recipes from Wocobook

Gulderodstærte I

Gather the ingredients into the casserole in a bowl. Pour the dough into a greased pie (22 cm in diameter). Bake it for 10 minutes in a 200 degree hot oven on the second row.

Peel or scrape carrots and peel onions and cut them into small pieces. Heat oil an...

Spagetti alla cabonara

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl.

When the spaghetti is boiled al dente and...

Mashed potatoes 02

Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot in water without salt, approx. 20 minutes.

Pour the water from the potatoes and steam them completely dry. Mash the potatoes with a potato stew or elixir and add the milk gradu...

Golden gazpacho soup (raw food)

Juice 7 of the tomatoes, half of the cucumber, half the onion, herbs, lemon, celery celery, garlic and peppers. Pour the juice into serving dishes. Chop the other ingredients well, but keep them apart. Arrange them in seperate small bowls and refrigerators. Wh...

Hummos

The chickpeas are soaked in plenty of water for approx. 24 hours. When the chickpeas are soaked the water is discarded and the chickpeas poured into a pan and covered with new water. Boils approx. 1 hour. Save the cooking water. Let the chickpeas cool off.

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Lasagnette

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes.

Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the m...

African spicy sesame soup (raw soup)

In a coffee mill, coriander, bowl and cardamom seeds are mixed together. The sesame seeds blend into fine powder. Add onions, tomatoes, ginger, garlic and celery celery and add the spiced spices + turmeric and cayenne. Blend until it is uniform.

Several tom...

Rabarberlimonade

The rinsed sliced ​​rhubarb shake is boiled with water, non-oxal and citric acid under the lid, approx. 10 min. The juice is poured and boiled. The sugar is sprinkled and given a boil in the juice that is foamed, mixed with preservative and filled into bottles...