Recipes from Wocobook

Black currant-shake

Pour half of the milk into a bowl and whip the juice. Use if necessary. A blender. Add the rest of the milk while whipping. Serve the drink cold with 1 tablespoon vanilla ice cream in each glass.

tips:
Variation:
Strawberries juice or raspberry juice can ...

Soft-Shake

Cut the ice into cubes and let it thaw a little in a bowl. Then whip the ice lightly airy with electric whiskers while adding milk and juice gradually. Put it in high glass with thick straw....

Peppermint shake (magna)

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first....

Yellow pepper and almond soup (raw food)

Finch onion and coriander. Put the fresh coriander, a couple of teaspoon onion and 1 sun dried tomato to the side.

Put all other ingredients in the blender and blend thoroughly.

If you wish, the soup can be said before serving. Add the chopped coriander ...

Jessie's Tropical Soup (Raw Food)

Put 1 mango, passion fruit, chili, dadler, lime juice, peel and orange juice into the blender and blend until it is smooth. Let the taste 'sit' for half to an hour.

Then, tell the soup to remove cores from passion fruit and other parts that have not been bl...

Strawberry-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first...

The peach-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first....

Rababertrifli

Cut the rhubarb for 2 cm. Pieces and put them in a refractory dish. Sprinkle with sugar and cover the dish with aloe oil. Behind the rhubarb in the oven at 150 degrees C. alm. Oven for 20 min. Let them cool off.

Chop the chocolate well and melt it over the ...