Recipes from Wocobook

Tiger prawns with ginger and mango

Peel the mango, remove the stone and cut the meat into strips.

Hot oil in the wok and sweetened finely chopped garlic, finely chopped onion and freshly ginger ginger for approx. 1 minute.

Add prawns, soy sauce and chilli powder and turn for approx. 1 min...

Oksegryde with Chinese vegetables

2 tablespoons. Oil is heated in the wok, garlic and chilli sauce swirled. The meat is added and flashed 2-3 minutes. The meat is taken up and 1 tbsp. Oil is heated. Vegetables are added and lighted 6-7 minutes. The meat is brought in and corn starch stirred wi...

Chicken with vegetables (Wok)

Clean the vegetables, carrots cut into fine shells, pepper, mushrooms, cabbage and celery cut into thin slices. Remove the skin from the chicken breast and chop the chicken meat into thin shoots. Peel a piece of ginger and tear it on the fine side of a grater....

Wok strips with chili and lime

Boil the rice. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high heat. Lay the meat on the forehead and let it form a crust before turning it. The meat is baked for 1-1½ minutes with high heat. Put the meat on a plate ...

Wok strips with red curry, lemongrass and coconut milk

Boil the rice. Dip the meat dry with kitchen roll.

Remove one or two lemon grass's extreme rough leaves. Chop the white portion of lemon grass. There must be about 2 tablespoons.

Heat the oil in a wok or on a large forehead under high heat. Lay the meat ...

Wok strips with sesame, chili and noodles

Cook the noodles according to the instructions on the package. Rinse the noodles in cold water and pour them into a door layer.

Shake sesame seeds on a dry pan.

Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high h...

Roasted noodles danang (Mi xao da nang)

Heat the oil in a wok or deep frying pan and sprinkle the onions for a moment. Add the meat and lightning until it is almost complete. Add all the other ingredients, except coriander, in order and stir for each new ingredient. As soon as the bitten pepper is t...

Lightning pork with vegetables

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water.

Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th...