Recipes from Wocobook

Mixed vegetables in oyster sauce

Rinse the choy cabbage thoroughly and cut both leaves and stems in pieces of 5 cm. Peel the carrots and cut into thin coins. Nip the beans and cut them into pieces of 5 cm. Heat the oil in a wok or large saute pan. Add garlic and rose for 30 seconds. Then add ...

Bean sprouts in wok

Heat the wok over hot heat to the smoker. Add the oil and wrap it around, add the onions in thin slices and stir fry 1 min, squeeze ginger in garlic presses, add ginger and bean sprouts stir fry for 2-3 min. Pour soyasovs at the last minute and serve. Serve im...

Banana and coconut carrots

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off.

Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly.
Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir t...

Asparagus in the wok

Gain the green asparagus by cutting or breaking the lower tree part of the stem. Rinse the asparagus and let them drip well. The oil is heated in a wok or on a pan for quite high heat. The green asparagus flashes 3-5 minutes while you constantly turn around. S...

Large green

Blend water, bananas, avocado and lemon peel for a few seconds. Add superfood and blend until no lumps are present.

Add more water if the texture is too thick....

Casserole in the wok

Pour oil into the wok and warm it up. Turn the cucumber slices into egg white and then in rice flour and raise them 1-2 minutes at high heat until golden brown. Add garlic, ginger and chilli, and add 1-2 more minutes under gentle but constant stirring. Pour ri...

Skinny strips in the wok

Put the ham sticks in a bowl, chop or squeeze garlic and add this. Pour a little soy over and stir around. Let the meat pull in a refrigerator for at least 1 hour. Cut squash and pepper in strips - mushrooms and spring onion cut into slices. Heat the wok and s...

Paella with hamstring, shrimp and leeks

Boil the rice.

Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumb...