Recipes from Wocobook
The shallots turn golden in a little oil, bake with a little flour. Therein tuna, dill, capers, tomato. Boil and season with salt and pepper. In a fireproof dish, layer sheet plates are layered with tuna sauce. Bake in oven at 180 degrees for approx. 30 min....
The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork,...
Pour the wine from the tuna and corn. Mix them with the finely chopped cucumber, as well as the horseradish. Let the salad be cold for some time before serving. Decorate with quarts of tomato boats....
Put the potatoes in a pan and pour water so they are just covered. Bring in a boil with even heat. Place the beans in a steam insert or basket and place the top of the potatoes. Put on the lid and steam the beans for 5 minutes. Take the beans from the heat and...
The salad is finely sliced and parsed with shrimp and tuna. This is poured out with lemon juice. The ingredients for the dressing are mixed together, cooked and poured over the salad. Decorate with a lemon slice and fresh dill dish....
Peel or scrape carrots, cut into small cubes and give them 2-3 minutes of boiling in leachate water. Pour the water and let the carrots get cold. Soaked house blossom in cold water. Pour the tuna tuna and whip the tuna with an electric whip. Mix the cream frai...
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