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Recipes from Wocobook

Sides Freshly ground pepper Coarse salt Cut small potatoes ...

Bring the potatoes in boiling water with salt. Boil them for approx. 15 min. - They just have to be dark.

Bring cream, herbs, half of the peas, salt and pepper into a blender and blend at the highest speed for approx. 2 min or until the cream is completely ...


Mains Cucumber Sour cream 8% Carrots ...

You take 6-10 large potatoes and divide them into 4 pieces, then take 4-6 carrots and cut them into slices. How to do: Bring 500 grams of minced beef in a saucepan, then add ½ liter of whipped cream, ½ liters of milk, a small can of tomato paste, add to the po...


Soups Vegetable broth Red chili pepper (small strong) Ginger root, raw ...

Chop carrots, chili and peppers in small pieces; I always use a mandolin iron, peel the decor and press it through garlic presses; It can also be chopped, but ginger has a fairly strong taste if you chew it ....

Cook it all for 5-10 minutes until the noodle...


Soups Vegetable cube Medium butternut squash Red onion ...

The squash is split and the cores are scrapped out.
The kernels can be rinsed for meat, salted and roasted in oil either on the forehead or in the oven with the Squash.

The squash is rubbed in about a tablespoon of oil and puts the meat side upwards into a...


Bread, buns & biscuits Half egg and water Wheat flour (250 g can be replaced with other flour-) Eggs (it is about 2 eggs) ...

Dissolve the yeast in the water, then put the milk powder, sugar, salt and egg in and stir well.
Put the flour in and knead well, best on the machine.
When it's just gathered for a dough, fat comes in and it is kneaded for about 10 minutes.
Then raise for a...


Lunch Salt Cayenne pepper Handful of parsley ...

Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but...


Soups Salt Chili Grøntsagsboullion ...

Chop the vegetables well and warm the oil. Chef onion and ginger with the spices of the onions are transparent. Add the vegetables except tomatoes and lentils and stir for a few minutes. Add the boulion and simmer for about 30 minutes. Stir around once in the ...


Soups Basil Lemon juice Flute ...

Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns.

Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho...