Recipes from Wocobook

Majspandekager 05

Among corn flour, wheat flour and salt. Whip oil and milk into the flour mixture and stir until the dough is uniform. Stir the onions on a pan until they are finished and keep them warm for serving.

tips:
Tastes well with a kind of meat sauce and salad!...

Chicken and pasta in tomato

Cook the pasta according to the instructions on the package.

Meanwhile, chop the chicken in the tern and fry on the forehead of the oil and season with salt and pepper. The chicken must be passed.

While the chicken roast, the onions are chopped well. Whe...

IceBlend ala Baresso

Put ice cubes, cocoa and coffee in the blender, and blend for ice cubes has become small crystals.
Then pour the mixture into a glass and spray if necessary. Whipped cream on top, and sprinkle the cream over.
And wiped, you have an easy homemade IceBlend :) ...

Protein bar (with Body Craft)

The ingredients (except the protein powder) are thoroughly blended.
The protein powder is stirred in.
Pour into a form of baking paper (do not raise)
Baked at 175 degrees for 60 minutes.
Cool and cut into 12 pieces

tips:
Energy 151 kcal
Protein 18 g
...

Raspberries with crunch

Pour the raspberries into a blender with yogurt. Run until it's creamy and softice-like. Get sweets in taste.

Chop the almonds nicely and blend them with oatmeal and coconut flour. Heat the plant margarine on a small pan, pour the mixture golden and drizzle...

Grove fiber buns

Stir the yeast into the water in an intermediate bowl. Get salt and oatmeal in. Then rest of the ingredients and come over the bowl and style the dough in the fridge for the next morning or at least 6 hours later,

Where they are taken with a spoon and distr...

Fill to California roll

Twist the surimien for water in a clean dish.
Mix lemon, mayo and surimi.
Fill a strip of surimi mixture into a uramaki roll, with a few slices of cucumber and avocado.

tips:
See if possible. Recipe for uramaki / inside / out roll...

Inside / out-ura maki

Cut or cut the tang in the middle along the strips.
Put the tongue on a mat with the matte side facing up.
Now spread the rice so that it reaches the edge at the top and about one centimeter beyond the tang, at the bottom.
Sprinkle with sesame or fish eggs ...