Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes from Wocobook

Mains Salt Gærflager *-or parmesan if you do not have and are not vegan-then you should probably closer use a dl grated Wholemeal pasta ...

Slice the aubergines with a knife hist and pist and bag them in the oven for about an hour at 180-200g. Flip them a couple of times or three, they should drop slightly and be quite soft when pressed.
Chop the squash in small tern while waiting ....
When the ...


Mains FAT to Browning Suit Pepper ...

Brown the chops on a forehead in a little fat. Put them in an ovenproof dish. Season with salt and pepper. Then brown the mushroom, bacon and onions on the forehead add oregano, broth and cream. Add the color and smooth the sauce with sauce jams. Season with s...


Desserts (cold) Biscottier Dark chocolate Egg yolks of pasteurized ...

Melt the chocolate over the water bath. Let the melted chocolate cool easily. Whip the egg whites stiff with an electric whip. Whip egg yolks and sugar white and creamy and gently turn the chocolate into. Finally, turn the egg whites into. Crush the biscotti a...


Soups Pepper Salt Soy sauce ...

Cook the noodles, put them in a slice, cut the dropped noodles into smaller pieces.

Chop the onions medium-sized. Slice the celery along and then in thin slices.

Season onion, celery and meat in the oil, add broth and tomato, sambal oelek and cumin sauce...


Salads Anchovies Tabasco Lemon juice ...

All ingredients are mixed together...


Mains Thai green cooking sauce Sambal oelek Cabbage fintsnittet ...

Bring the chicken with spices, add broth, let the dish boil, turn it down and simmer for approx. 20 min.

Add the vegetables and simmer with approx. 5-10 min.

tips:
Can be served with rice or pan-fried noodles...


Bread, buns & biscuits Margarine Yeast Sugar ...

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together,
Add flour until the dough is appropriately solid / dry

The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai...


Mains Flæskehak 18-22% fat 32/35 pig intestines Finely chopped onion ...

1 dl soup add the meat with onion, salt, pepper and egg, stir it around with your clean-handed hand, add the rasp or flour tube more, add a little more of the soup, the farmer can only take 1½ dl soup, the dough is stirred together So that it binds, it means t...