Recipes from Wocobook
Mix in a bowl first, flour, baking soda and salt together. Then mix in another bowl of butter, sugar and brown dough together and whip until it is airy and creamy. Then whip the eggs in the sugar batter along with the vanilla essence and benefit it well. Then ...
Cut or slice the ham into smaller pieces - sort them into a pan together with the finely sliced leeks and garlic. Pour the chicken broth over and simmer.
Scrape the meat from the avocados, blend them with lemon juice and olive oil to a smooth cream.
Re...
The tomatoes are washed and cut into quarters. The apple is peeled and cut into thick slices. Fresh ginger cut into slices. The lemon is peeled into slices. Everything comes in a saucepan and pouring some water on - not too much - just cover the bottom so it d...
Add onion and meat to a saucepan, add spices, tomato paste and water, simmer for 1/2 hour under lid.
Then it is poured into the cream, pour it into a refractory dish and sprinkle the seasoned mushrooms on top, finishing the sprinkling of rasp on top.
Then in...
Apple boats boil in 5 dl water until it's tender. Then mash the apples and spices into (taste as desired) and mix well.
Then cook it all until it has the consistency you would like (otherwise for 1 hour) and it will always be stirred otherwise it will burn....
Eggs, flour and vanilla are whipped to an airy mass. Whip the whipped cream to whipped cream. Chop the giant turtles and bring them and the whipped cream into the egg yolks. The mass is filled in a spring form and placed in a freezer for 3-5 hours....
The carrots are peeled and rubbed roughly.
The yeast is poured into the water (lukewarm) and the rest of the ingredients are mixed in and kneaded well. It may be a good idea to put some flour in one at a time, so that the right amount comes in.
The dough...
Start by making the chopped almonds and apricots ready, there's no time for this when you're done!
Melt the honey on a large pan and grate oatmeal, pumpkin and chopped almonds until golden. Take care of the heat, it burns easily!
Add sun-dried cranberries ...
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